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The mean sodium level was 118 mmol/l (the lowest 104 mmol/l).
The mean sodium level at admission was 140.1 ± 4.1 mmol/l.
The mean sodium level measured on the ABG was 138.1 mmol/L (SD 10.2 mmol/L) and the value obtained using the AA was 143.0 mmol/L (SD 10.5 mmol/L).
The mean duration of the period of hypernatraemia in Group B was 4 days (3 to 6 days), while the mean sodium level during the period of hypernatraemia was 158.3 ± 3.3 mmol/l (max 176.8 mmol/l).
The mean sodium level was higher in the intravenous group (139 ± 5 mmol/l) compared to the subcutaneous group (137 ± 5 mmol/l), although the difference is not statistically significant (MD -2.00 mmol/l, 95% -0.24 to 4.24; n = 77; P value = 0.08) (Analysis 2.18).
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For example, BoP products contain 30% more sodium than Simba brand products, with mean sodium levels of 332 mg and 233 mg, respectively.
32 Under a fluid restriction of <1500 mL/day, mean serum sodium levels remained within the normal range during the open-label period.
A significant difference was evident when the mean (±SD) sodium levels yielded by the ABG and AA were compared (p < 0.001).
The mean serum sodium levels for patients during episodes of ICU-acquired hyponatraemia and hypernatraemia were 130 mmol/L (SD = 2.7 mmol/L) and 149 mmol/L (SD = 3.6 mmol/L), respectively.
Mean (SD) sodium levels were significantly lower in patients with Legionnaires' disease (131.6 mmol/l (±0.9) vs. 135.4 mmol/l (±0.2), p < 0.001) as compared to patients with other CAP etiologies.
The mean morning fasting sodium level was nearly identical to the calculated sodium threshold, whereas the morning fasting osmolality value was significantly different.
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