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We determined a mean sodium content of 32.16 and 33.19 μg g-1 (w.w).
In addition to the total volume infused, the mean sodium content was also calculated.
The mean sodium content (24.5 μg g-1 ) was significantly lower than in Lazio [38] and Spanish honeys [45], whose contents were 80.0 and 75.7 μg g-1 d.w.
Processed vegetables had the lowest mean sodium content (195 mg/100 g).
Our further objectives were to estimate the mean sodium content of UK foods by category and undertake analyses weighted by food-purchasing volumes.
15 All study participants drank similar amounts per hour and received moderate hourly volumes of intravenous fluids with a mean sodium content of 69 mmol/l.
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Food groups with the highest (unweighted) mean sodium contents were sauces and spreads (1090 mg/100 g), snack foods (739 mg/100 g), and processed meats (590 mg/100 g) (Table 1).
A small number of Australian foods have lower mean sodium contents than UK foods eg, convenience foods are 20% lower and both cereal products and edible oils are 16% lower.
Direct comparisons against FSA 2012 targets were possible for 14 food categories, and in only one instance (cakes and pastries) was the mean category sodium content below the target.
The primary outcome was the mean total salt content, rather than the sodium content of the hot meals, according to NICE guidelines.
For the Sensible Solutions™ relative nutrient criteria, the mean calorie, fat, saturated fat, sugar, and sodium content for each food category/subcategory was calculated to create the reference product used to determine if a product is lower (25%) in these nutrients.
More suggestions(16)
mean chlorophyll content
mean sodium value
mean buffer content
mean water content
mean Pb content
mean information content
mean sodium intake
mean plastic content
mean cholesterol content
mean sodium excretion
mean oil content
mean nitrogen content
mean sodium level
mean moisture content
mean proteome content
mean gene content
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