Sentence examples for mean sodium from inspiring English sources

In addition to the crude estimates described above, weighted estimates of overall population mean sodium excretion were also made in an effort to account for the non-random sampling of individuals.

Food groups with the highest (unweighted) mean sodium contents were sauces and spreads (1090 mg/100 g), snack foods (739 mg/100 g), and processed meats (590 mg/100 g) (Table 1).

In fact, mean sodium transport for Group I/II were mostly positive or increased, although statistical significance versus vehicle was not reached at any concentration in the ranges tested, Figure 3 (P = 0.09 to 0.82 @ 1 20 µg).

We determined a mean sodium content of 32.16 and 33.19 μg g-1 (w.w).

The mean sodium value in station 3 is 148 ± 41.19 mg/l.

The mean sodium and potassium concentrations in the groundwater are 105.69 and 4.54 mg/l, respectively.

The mean sodium concentration is 209.25 ± 34.15 mg/l (station 7).

In addition to the total volume infused, the mean sodium content was also calculated.

The analysis of sodium values (Table 2) showed that the mean sodium measured on the ABG was 131.28 mmol/L (SD 7.33), and the mean sodium measured by the AA was 136.45 mmol/L (SD 6.50).

Gordon (1995) measured a mean sodium concentration of 52,725 mg/L at the Kpeshi lagoon in the dry season.

First, non-inferiority was assessed on the basis of the intergroup difference (diquafosol group mean sodium hyaluronate group mean) in change in fluorescein staining score, with an inferiority margin of 0.34 (inferiority was determined if the upper limit of a 95% CI was less than the inferiority margin).