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The level of salt intake by diet in Bangladesh is not that high compared to the mean salt intake of 10.06 g/day worldwide central Asian countries had the highest salt intake at 14.01 g/day (Powles et al. 2013).
Powles et al. (2013) estimated mean salt intake from dietary sources in Bangladesh as 9.00 g/day and de Brito-Ashurst et al. (2009) estimated that the traditional Bangladeshi diet provides approximately 10 g of salt per day, without breakfast or snacks.
The mean salt intake among rural residents was higher than that among urban residents (14.00 vs 13.68 g; p<0.01).
The mean salt intake by rural residents was more than that of urban residents (14.00 vs 13.68 g; p<0.01).
9 In people who ate the hot lunch, the estimated daily mean salt intake was 15.4 g (9.4 g higher than the recommended 6 g).
The mean salt intake, as measured by 24 h urinary sodium, was taken from the National Diet and Nutrition Survey (NDNS) in participants aged 19 64 years.
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Average salt intake is estimated through dietary habit assessment.
According to the total numbers shown, the mean daily salt intake per person is less than presumed.
In 2002, the mean daily salt intake was 12.6 g and the prevalence of hypertension was 25.1%.
The WHO Global Action Plan has set the target of 'a 30% relative reduction in mean population salt intake' [ 10].
With data from a national food consumption survey, the estimated total mean daily salt intake in people who ate these meals was 15.4 g.
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