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The mean food safety "Knowledge" score among food handlers was 55.0 ± 18 and the mean "Practice" score was 69.0 ± 17.
The mean practice score deteriorated marginally (−0.48) and the mean fasting blood sugar level increased (+3.83).
The mean practice score of recording physical activity capacity was, on average, about 50% (see Table 2).
The overall mean Practice score (across subjects) was estimated (in the null model) as 16.09 955% CI 15.79 to 16.40).
The value of the mean practice score ranged between 0 and 13 and is reported with standard deviation.
Rates of risk factor recording varied from 55% for physical activity as the mean practice score across all practices (sd 32%) to 94% (sd 10%) for blood pressure.
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For indicators on which some practices scored either 0% or 100%, the back transformed practice mean does not correspond exactly to the mean calculated using untransformed data.
Mean practice scores per country and across countries with standardized variation.
The table shows data for general practices in the most and least deprived fifths of the super output areas and shows both the mean practice scores and the mean scores weighted by practice list size.
The mean practices' scores were 9.8 (SD 3.8) for "quality management", ranging from 0-17, and 8.5 (SD 4.7) for "CVD care" (range: 0-15).
Post-intervention, the mean reported practice score increased significantly in the STI intervention arm (from 17.6 to 21.8) and insignificantly in the control arm (maximum 36 points).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com