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In Fig. 2, the development in mean plasma vit E, mean plasma Se and mean body weight is shown for each herd.
Mean plasma vit E concentrations in the weanling pigs fell substantially from day -1 to day 4, and stayed low for the rest of the period.
The minimum number of required samples was calculated to be about 350, based on a desired accuracy of ±0.5 μg/ml for the estimate of mean plasma vit E in the population, and an estimate of the expected standard deviation.
On the other hand, [ 26] found a mean plasma vit E level above 7 μg/ml in their population, and no herds with an average level below 5 μg/ml.
Mean plasma vit E and blood Se concentrations in the five regions (Fig. 1) are shown in Table 2. Region 1 (south-eastern Norway) and region 2 (Rogaland county) had significantly lower blood Se concentrations than the three other regions.
Mean plasma vit E was 4.0 μg/ml in the sows and 2.6 μg/ml in the piglets at day -1, fell to 1.6 μg/ml in the weanling pigs at day 4, and remained low.
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It was found that the mean plasma vit-B6 level was significantly higher in subjects with NTG (P = 0.03) and POAG (P = 0.025) versus controls.
In both of that study's farms, the average plasma vit E levels were higher in February than in November and in May, and the vit E concentrations in the accompanying forage samples were actually highest in May.
The mean plasma concentration of vit E in piglets at day -1 in this study was 2.6 μg/ml, or about 65% of the mean plasma level in their sows.
Mean values for plasma vit E, plasma Se and body weight in all sows and weanling pigs for each sampling day are shown in Table 1, with standard deviations and ranges.
Blood samples from the satellite study were analysed for plasma vit E concentrations only.
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