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The pH of the CS solution was adjusted to 5.7 by NaOH as the mean pH point.
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For physical health, the intensive glycemic control arm had a slight (0.5 point) reduction in mean PH component change score (i.e., lowered HRQL) relative to those in the standard treatment arm (−1.6 vs. −1.1; P = 0.0345).
The overall mean pH was 5.2 and median pH 5.7.
For pH, point C and D (net climate change feedback) lie almost exactly on contours of constant pH, therefore implying that climate change has no net affect on projected declining pH. Figure 2 Evolution of mean surface pH in relation to DIC and sea surface temperature for both the control experiment (solid black line) and climate change experiment (solid red line).
In parallel, mean pH dropped from 7.36 to 7.29.
The raw water had a mean pH of 7.14 ± 0.16.
Treatment did not affect minimum pH, mean pH, maximum pH, standard deviation of mean pH, and duration or area under pH 5.8, indicating that calf starter consumption did not appear to affect rumen pH.
Microbial efficiency was not correlated to mean pH or daily minimum pH.
There was a steady improvement in pH over this time (mean pH 6.97 7.31).
The mean pH of the pH readings for each individual site was calculated.
Also, mean pH was similar for the two groups.
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