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Data indicate that the mean intake of protein falls within the acceptable ranges for both children and adults.
Variability in intake, but not mean intake, of indulgent food was higher in the Real condition than in the Myth condition.
The results showed that mean intake of fruit and vegetables was significantly higher at posttest for the treatment group but not for the comparison group.
However, in all groups the mean intake of calcium exceeded the current recommendation (800 mg/d) (Nordic Nutrition Council, 2004) [29].
Including dietary supplements resulted in a higher mean intake of 10 100 μg/d approximately.
Yet the mean intake of choline for most people is far below the adequate intake [ 69].
The mean intake of phosphorus was subsequently calculated averaging over two days.
Mean intake of tablets was 93% with no significant differences between groups (p = 0.27).
An analysis of food and beverage records at baseline indicated a mean intake of <3 servings fruit and vegetables/d and a mean intake of <30 mg vitamin C/d (Table 2 ).
Intake of trans fatty acids decreased slightly during the study period from a mean intake of 2.2g/day in 1998 to a mean intake of 1.8g/day in 2003 (p, trend <0.001).
The mean intake of energy and protein was 1373 ± 381 kcal/d and 30.4 ± 9.6 g/d, respectively.
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CEO of Professional Science Editing for Scientists @ prosciediting.com