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Mean fruit consumption differed significantly per habit level.
Mean fruit consumption per week at baseline was 8.3 pieces per week.
At baseline, in the low habit strength level group, the mean fruit consumption was 3.96 per week versus 12.35 in the high habit strength group (t 566) = 19.53, p < .001).001
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In 2010, mean global fruit consumption in adults was 81.3 g/day (95% UI 78.9 83.7; table 3 and figure 2), yet with 6-fold variation across 21 world regions (from 27.6 to 169.9 g/day; figure 5) and 17-fold variation across 187 countries (from 19.2 to 325.1 g/day).
In this study, by traditional fruits, we mean fruits of Mediterranean origins.
The mean daily consumption of vegetables of Dutch adults is, however, only 130.1 grams and the mean habitual fruit consumption is only 117.4 grams a day.
The mean difference in vegetable and fruit consumption between arms was 133 g (range 50 g to 456 g).
The mean difference in vegetable and fruit consumption between arms was 133 g (range 50 g to 456 g).> -wrap-foot> *Assumedifferencece based on experimental design, actual difference not measured.
A subanalysis showed that the mean intake of those with missing data on green-yellow vegetables and fruit consumption was similar to the intake of those who ate these foods once per week or less (Sauvaget et al, 2002).
Fruit consumption rises with air temperature.
Fruit consumption among the poorest one-fifth of households is down by 12% since 2001.Britons eat out much more than they used to which means their diets are even worse than those figures suggest.
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