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Mean fiber length, sarcomere length, physiological cross-section area and pennation angle were measured.
For example, Skovgaard et al. (2014) found that for saccharification of hydrothermally pretreated wheat straw, viscosity and mean fiber length both decreased dramatically during the first hour of hydrolysis.
Two types (123D and 146B) of E-glass fibers were used to examine the influences of PA6,6/PP ratio on mean fiber length and critical fiber length (or fiber matrix interfacial adhesion) and in turn on the mechanical properties.
The PA6,6/PP ratio was found to have significant effects on both the mean fiber length and the critical fiber length in the final samples, and then on the mechanical properties.
Several candidate measures, such as fiber numbers, mean fiber length, fiber density, and mean fraction anisotropy can be selected as the connectivity measure [9], [31], [80].
UHM = upper half mean fiber length, the average length of the longer one-half of the fibers sampled.
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In contrast, the fraction of short MMVF10a and MMVF33 fibers increased and the geometric mean fiber lengths of both MMVFs decreased by approximately 60% during retention.
Mean fiber lengths decreased from 11 microns to 6 microns over a 1-month period, and fiber diameters increased from 0.5 micron to 1.0 micron in the same time.
22 We determined the length of Caf1 WT, Caf1 RGDS L5, Caf1 RGES L5 fibres and the mean fiber lengths were 401, 323, and 257 nm, respectively (Supporting Information, Figure S3B).
The number of intersections between fibers and circles was counted and used to estimate a mean total fiber length.
Understanding the molecular events that control fiber elongation and identifying regulatory elements involved in this process can provide cotton researchers and breeders with means of improving fiber length while maintaining yield either through marker-assisted selection or a transgenic approach.
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