Sentence examples for mean fiber intake from inspiring English sources

Mean fiber intake was strongly and inversely associated with risk of EAC, EGJAC, and ESCC (all p trend <0.001).

Higher adherence to the Southern pattern was characterized by greater energy intake from fats at the expense of protein and carbohydrates, and lower energy-adjusted mean fiber intake.

The mean daily fiber intake was 14 ± 8 g.

Mean dietary fiber intake (19 g/day) did not meet the prudent dietary recommendation (38 g/day for men and 25 g/day for women).

The mean dietary fiber intake before lifestyle intervention was 23.2 ± 7.5 g/day and increased to 26.0 ± 7.2 g/day during the 9 months of participation that were analyzed.

In a cross-sectional study of dietary habits in patients with CD and compared to controls, the mean dietary fiber intake was 26.6 ± 1.4 g/day for the CD group in comparison to 22.3 ± 0.9 g/day in the control group.

This is because eating fruit before meals may reduce energy intake by means of increasing fiber intake.

The average daily fiber intake of Americans is approximately 12 to 15 grams per day.

Mean energy and fiber intakes were lower than the RNIs.> -wrap-foot> aSignificant difference between mean values using t-test: *p < 0.05; **p < 0.01; ***p < 0.001 between the dry and rainy seasons; bbetween the two areas; RNI = recommended nutrient intakes.

Mean BMI, waist circumference, and fiber intake in grams did not differ between the study groups.

After adjustment for sex, adult age, baseline BMI, and early life and socioeconomic factors as well as protein and fiber intake, predicted mean HOMA-IR values in energy-adjusted tertiles of GI were 2.37 (95% CI 2.16 2.60), 2.47 (2.26–2.71), and 2.59 (2.59–2.59).