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These mean factor scores were normally distributed.
Values are mean factor scores, derived by extraction of three dietary factors.
Table 3 shows the mean factor scores with standard deviations, and the correlations between the factors.
The mean factor scores of the two outcome variables differed between the professions (P < 0.01).
Individual items within each factor were used to generate mean factor scores.
The mean factor scores for all three patterns increased with increasing energy intake.
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Overweight women had overall higher factor scores for this pattern, and the mean factor score for obese women was highest, meaning that they followed this pattern to a great extent.
Overall mean factor score for each pattern is zero.
The mean factor score for each pattern is zero.
"Healthy" factor scores of female participants (mean factor score = 0.096) were significantly higher than those of male participants (mean factor score = −0.13), t test P < 0.001.
The four positive affect items scored much higher than the other items, with a mean factor score of 5.9 ± 3.9, accounting for 50%% of the total CES-D score.
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CEO of Professional Science Editing for Scientists @ prosciediting.com