Your English writing platform
Discover LudwigSuggestions(1)
Exact(7)
The complex linkage and the mean degree of polymerization (mDP) of procyanidins may affect their absorption, bioavailability and metabolism [ 29].
The mean degree of polymerization of 'LAN3017' PAs was also higher than those from 'Courier' and 'Solido'.
Additionally, the mean degree of polymerization of 'LAN3017' PAs are 2 3 fold higher than 'Courier' or 'Solido PAsSolido PAs
PA free monomers, polymer subunit compositions, and mean degree of polymerization (mDP) did not differ significantly between nearly-isogenic black (iRT) and brown (irT) seed coats.
Flavan- 3-ol PA extension units form phloroglucinol adducts at their C4 position while terminal flavan- 3-ol units are released as flavan- 3-ol monomers, the ratio of which allows determination of the mean degree of polymerization (mDP).> -wrap-foot> aMolar % ± SE (n = 2); bnd, not detected; cYield of PA extract calculated.
To examine this hypothesis, control experiments were performed using a methylated PETTC RAFT agent (Me-PETTC) to prepare a PGMA macro-CTA with a mean degree of polymerization (DP) of 59, which was subsequently chain-extended with HPMA to produce an analogous near-monodisperse H3COOC PGMA59 PHPMA160 diblock copolymer (see Figure S2 in the Supporting Information).
Similar(53)
The mean degrees of polymerization of OPC and PPC were 2.67 ± 0.10 and 13.17 ± 0.45, respectively.
Observations around the gel point, for low polymerization voltages, show that the gel fraction exponent β and the weight average degree of polymerization exponent γ agree with the mean-field results for low acrylamide concentrations.
The molar masses, average degree of polymerization (DP) and copolymer composition are listed in Table 1.
PG4 exhibits a weight average degree of polymerization of PW = 4,240, resulting in a contour length of Lc = 1,060 nm.
Average degree of polymerization (aDPn) of PAs in digested grape pericarp was lower than that in non-digested powder.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com