Sentence examples for mean consumption level from inspiring English sources
4 This model estimated the mean consumption level and its statistical uncertainty for each age, sex, country, and year stratum.
Risk functions relating alcohol consumption (either mean consumption level or frequency of acute drinking) to risk are required to implement the potential impact fraction method.
It considers 96 subgroups split by age, sex, mean consumption level (moderate, hazardous, and harmful), and income (low and higher income).
For each dietary factor, we developed an age-integrating Bayesian hierarchical model that estimated the mean consumption level and its statistical uncertainty for each age-sex-country-year stratum.
Baseline values (SMD = 0.0) reflect estimated average (mean) consumption levels among representative samples of UK adults or children (see Data synthesis).
Baseline values (SMD = 0.0) reflect estimated average (mean) consumption levels among representative samples of UK adults or children and associated among-participant variation (that is, the standard deviation).
SD=standard deviation *For each dietary factor, the optimal consumption level was identified based both on observed levels at which lowest disease risk occurs and observed mean consumption levels in at least two or three countries around the world.
Mean and median consumption levels of recent alcohol and lifetime consumption were compared between cases and controls, and P-values were obtained from the Wilcoxon rank sum test.
Lederman proposed that, on average, populations tend to change their behaviour in concert; ensuring regularity can be observed in the relationship between mean consumption and levels of harmful consumption over time 8.
19 37 This was based on both the mean observed consumption associated with lower disease risk in meta-analyses of clinical endpoints and the mean national consumption levels observed in at least two or three countries around the world.
23 25 47 These were based on (1) the mean observed consumption associated with lower disease risk in meta-analyses of clinical endpoints, (2) the mean national consumption levels actually observed in at least 2 3 countries around the world, and (3) general consistency with major dietary guidelines.
