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To correct for regression dilution because of measurement error, each category was assigned mean consumption from repeat responses to the tea or coffee question from women in that category at baseline (9).
Proportional decrease in food/water consumption was calculated as change in mean consumption from experimental week 3 to 1 compared with mean consumption at experimental week 1 (e.g., a cage of mice that consumed an average of 3 g per day over experimental week 1 and 2 g per day over experimental week 3 would have a decrease in food consumption of 33%.).
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Mean consumption of energy from fat was at the higher limit for both men 36.8% (SD 10.1) and women 37.5% (SD 11.1), whereas mean percent energy consumption from carbohydrates was at the lower recommended cut-off: 48.2 (SD 11.4) and 49.2 (SD 11.8) for men and women, respectively [ 29].> -wrap-foot> *Significatt at p < 0.05.
One month after the last intra-articular injection, the patients assessed on a VAS their mean consumption of analgesic drugs from 0 (no consumption of analgesics) to 100 (maximal consumption of analgesics).
For partially attributable chronic conditions, we used functions relating an individual's mean consumption to his or her health risk from the published literature.
According to data from the Independent Drugs Monitoring Unit, mean consumption among users as a whole is 1.16g per day, and the typical price is £8 per gram.
Adapted from the preliminary feeding experiment, the mean consumption of the scFv antibody was calculated as 35.63 mg antibody/kg body weight × day (Additional file 7).
The food consumption rate for infants was the mean consumption rate for infants between 6 and 12 months of age from the U.S. EPA's Child-Specific Exposure Factors Handbook (U.S. EPA 2008).
Information on consumption of meat in the UK is available for 2000 2001 from the National Diet and Nutrition Survey (Food Standards Agency, 2002) as mean consumption, in grams of different types of meat per week, by age group and sex.
The mean consumption of milk per day was 1.68 l (r.s.d.=0.5) and ranged from 241 ml to 2.88 l depending on the age and lamb.
This analysis applied the consumption rates from the U.S. EPA's Exposure Factors Handbook (U.S. EPA 1997a), which recommends using a mean consumption rate of 20.1 g fish/day for the general population.
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