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Our analysis might therefore overestimate the mean coffee consumption among higher positions.
The median or mean coffee consumption in each category was assigned to the corresponding dose of consumption.
To perform a dose-response meta-analysis, we assigned the median or mean coffee consumption in each category of consumption to the corresponding RR for each study.
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In the present survey, it was obvious that some of the responders meant coffee consumption per week instead of per day as the number of cups ranged between 0 and 69.
The average consumption of coffee per day (in g/day) was used because average coffee consumption is higher than average tea consumption.
Finally, when including both mean coffee intake and mean caffeine consumption in the model, the effect for mean coffee intake disappears (P=0.19 for SIF1LED 375 nm[0.2] 0.2] and P=0.09 for SIF14LED 456 nm[0.8] 0.8]), and the positive association for caffeine consumption persists (P=1.9×10−5 for SIF1LED 375 nm[0.2] 0.2]; P=1.3×10−4 for SIF14LED 456 nm[0.8] 0.8]; M2 analyses).
Mean daily coffee consumption (s.d).
We categorized coffee drinkers, using the median coffee consumption for the control group, as low (> 0 112 coffee-years) and high (> 112 coffee-years).
We compared geometric mean CRP values across categories of coffee consumption with progressively increased adjustment.
Table 2 shows median and mean plasma CRP levels across levels of coffee consumption.
We also examined the geometric mean CRP across levels of either BMI or coffee consumption in women using and not using HRT and tested the differences between each group using general linear models.
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