Suggestions(1)
Exact(2)
For instance, the pubertal yearlings had significantly higher mean carcass weights than the pre-pubertal ones.
All animals of the same group (MF or W) were slaughtered on the same day and slaughter ages were chosen so as to obtain similar mean carcass weights in the two groups.
Similar(58)
The mean carcass weight was similar between all breeds (Beef: 310 kg, SH: 318 kg, SR: 300 kg) (p = 0.37).
n.a.= not applicable The analysis of variance showed that strategic treatments resulted in higher mean carcass weight (LS-means: +16%; p < 0.001), better fatness score (+22%; p = 0.05) and a 36% better market value of the carcasses (p < 0.01) compared to the untreated groups, irrespective of moving (Table 4).
As farms' score for BPHS component 1 increased, average carcass weight at slaughter decreased.
Carcass weights were recorded in 74.8% (n = 187) of the harvested moose, where the mean weight was 151.5 kg (range 72 220).
The cattle are getting fatter with carcass weights around 2%% higher than last year.
Total carcass weights (TCW) are given in Table 1.
Mean slaughter weight, dressing percentage and carcass weight of H line animals were between 5 and 13% higher (P < 0.05) than that of L line animals.
At the end of the slaughtering chain, carcass weight and warm carcass yield were calculated and back-fat thickness measured by means of a calliper in the maximum width (between the third and fourth rib, six cm from the spine).
Hot carcass weight.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com