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The mean adequacy of calories from enteral nutrition was 48 (Standard Deviation (SD 17)%.
The mean adequacy of calories from EN and total nutrition were 48% (SD 17) and 60% (SD 16) respectively (Table 4).
The mean TDQ score was 11.9 (SD: 10.2); the mean CHQ score was 2.5 (SD: 2.6); the mean NQI score was 27.2 (SD: 8.3) with a mean social support subscale of 14.1 (SD: 4.8), mean perceived security subscale of 6.3 (SD: 2.4) and mean adequacy of facilities subscale of 5.2 (SD: 1.9).
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Once the NARs were calculated the mean adequacy ratio (MAR) of the diet was determined by the sum of each NAR divided by the number of nutrients.
To predict the mean adequacy ratio (MAR) scores of mothers and toddlers from intakes of fruits, vegetables, and dairy group foods and being seated during mealtimes.
As a measure of overall nutrient adequacy, mean adequacy ratio (MAR) was calculated as the mean of the nutrient adequacy ratios (NARs) for the intake of energy and nine nutrients (protein, calcium, iron, phosphorus, retinol, thiamin, riboflavin, niacin, ascorbic acid), each truncated at 1 so that a nutrient with a high NAR could not compensate for a nutrient with a low NAR [ 20].
Mean Adequacy Ratio (MAR) was a truncated index of the percent of daily recommended intakes for key nutrients (Madden et al., 1976).
A mean adequacy ratio (MAR) was calculated as the mean of the NARs.
Energy density (KJ/g) and Mean Adequacy Ratio (MAR) were used as two indices of overall diet quality.
*: nutrient adequacy ratio, **: mean adequacy ratio, : recommended dietary allowances.
The overall mean prevalence of adequacy of micronutrient intakes for children was only 43percentt.
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CEO of Professional Science Editing for Scientists @ prosciediting.com