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The mean Pb content of international red and white wines were 33.9 μg/L (n = 282) and 35.7 μg/L (n = 118), respectively, while the mean Pb content of domestic red wine was 4.4 μg/L (n = 61).
Additionally, since the NHANES data pertains to United States wine consumers, it should be noted that the mean Pb content for all wine samples may overestimate BLLs among consumers that are more likely to drink wine produced in the United States.
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PbDTPA increased only in the treatments contained SS (T1-SS1, T1-SS2) which means that this influence is due to the relatively high Pb content of SS (Table 1) or to the positive correlation of that with organic matter content.
Pb content of wipes ranged from 0.014 to 1.1 μg/cm (mean, 0.21 μg/cm).
Pb content in these wipes ranged from 0.16 to 34 μg/cm (mean, 4.86 μg/cm).
Addition of Pb in the soil increased Pb content in the plant and the AMF inoculation and Pb × AMF interaction showed significant effects on the plant Pb content.
Strongly positive linear relationships were found between Pb bioaccessibility and Pb content in the soils [133].
Pb content varied markedly, ranging between 13 and 1,200 ppm.
Immediately after implantation, the implanted Pb content and Pb depth profile in Al were obtained from the experimental RBS spectra.
However, it strongly decreases the Pb content in the film.
Adding a low Pb content results in the dense microstructure, and the Pb element has been homogeneously distributed.
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