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According to the Department for Education's National pupil database, last year, only 23% of low attaining pupils at the end of primary school were eligible for free school meals, and only 26% of pupils eligible for free school meals were low attaining.
But last year only 23% of low attaining pupils at the end of primary school were on free school meals, and only 26% of pupils on free school meals were low attaining.
20% of meals were low in fat, saturated fat, salt and sugar.
Overall, one-fifth of meals were low for all four nutrients.
One-fifth of meals were low in fat, saturated fat, salt and sugar, including two-thirds of 'healthier' meals.
In contrast, sweet and sour chicken meals were low in fat and saturated fat but high in sugar and salt.
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As a result, he said, student meals are low in vegetables and high in fat, additives and high-fructose corn syrup.
Recent figures from the Department for Education show that the proportion of children in grammar schools eligible for free school meals is low - 2.4% - compared with a national average of about 16%.
More often, I suspect, those who prepare our delivered meals are low wage earners, frequently immigrants, who may prefer to cook their own comfort food for family and friends but are stuck at the stove, making sure we get the food we fancy.
Her home-delivered meals are low-fat and salt-free.
Each item is marked on the menu by a little leaf representing a Vietnamese herb, just as one might see a heart icon next to an egg-white omelet at a diner, indicating that the meal is low in cholesterol.
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