Sentence examples for meals compared to from inspiring English sources

Only 3% of students at grammar schools are entitled to free school meals – compared to 18% in a normal state comprehensive.

In choosing to eat bamboo, a foodstuff that it barely has the ability to digest, the panda only extracts 20% of the energy available from its meals (compared to 60to90%0% in carnivores).

The objective of the Meals for Good pilot was to explore feasibility of implementing a food bank-based catering model to ECE programs to provide more nutritious meals, compared to meals brought from home (a parent-prepared model).

In Study 1, all 3 psyllium doses resulted in directional or statistically significant mean reductions in hunger and desire to eat, and increased fullness between meals compared to placebo, with both higher doses better than placebo or 3.4 g.

During the observation period preceding the afternoon mealtime (or comparable non-meal period for gilts fed one meal), C gilts lay down less often when fed in two meals compared to one meal (P<0.01), while there was no difference for gilts fed HF.

Overweight and obese participants ate less in both the slow and the fast meals compared to the normal weight participants.

In a study published earlier this year in The American Journal of Clinical Nutrition, the consumption of a high-GI meal, compared to slower sugar-releasing food, was found to lead to changes in the levels of two types of IGFBP.

Flor goes for 30 minutes, while Henrietta says she tends to tend towards a shorter marination, to maximise the contrast "between what your dish tastes like at the beginning of the meal compared to what you get at the end".

Other findings included: 29% of boys chose a food or drink linked with a movie or sports personality they liked, compared to 19% of girls 40% of boys chose a fast food outlet because of a special offer or giveaway with the meal, compared to 30% of girls 25% of boys chose a snack food or soft drink to enter a competition or win a prize, compared to 15% of girls.

The TID of CP and AA were the lowest (P < 0.05) in rapeseed meal compared to soybean meal or peas.

Postprandial insulin was significantly reduced after the BN meal, compared to the NF (F2,187 = 22.36, P < 0.0001) meal.