Exact(2)
As a result of higher consumption of fatty meals, absorption might be higher for lipophilic antibiotics [4 ▪].
With meals, absorption of stable and radioactive iron isotopes has been reported to be from 2.8 to 15.3%, a range that our results fall within [ 4, 25- 27].
Similar(58)
Simulation scenario on large meal absorption illustrates the applicability of the robust LPV control technique, while patient variability is tested with real data taken from the SPRINT clinical protocol on ICU patients.
The most likely explanation for the changes observed in meal absorption is the high variability in the characteristic properties of meal absorption, depending on nutrient content.
In average, the variations in meal absorption become apparent for the prediction of the second visit.
This indicates that the predictions during meal absorption are less reliable as compared with predictions in the fasted state.
This effect is statistically significant (P < 0.05) at the peak of glycemia between 0 and 60 min post meal absorption.
In addition, several versions of the model are tested to assess the likelihood of slow/fast insulin absorption and slow/fast meal absorption.
Meal absorption is a complex phenomenon in which postprandial hypertriglyceridemia as well as postprandial hyperglycemia are simultaneously present in the post-absorptive phase, particularly in patients with diabetes.
Capillary blood samples were collected at -35 minutes prior to meal absorption to check the fasting status (i.e. blood glucose levels ≤ 110 mg/dL).
Accordingly, in these subjects, glycemia is mainly increased between 0 and 60 min post meal absorption and returns to normal value between 60 and 120 min, almost linearly.
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