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Drury described the visit: Thinking my guests would be hungry after their long journey and night crossing, I had prepared a rather elaborate meal: roast chicken followed by suet pudding and treacle.
They come to Cabo Rojo from nearby galleries, pale-faced young women with tangled artist hair, for succulent roast pork, and they walk in on their way to the estimable Chelsea Commons down the street, bartenders taking a preshift meal: roast chicken, yellow rice, red beans, sweet plantains, a Coke.
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A whole chicken dinner, meant for two, makes for a down-home meal: roasted potatoes with a hint of Dijon, bacony collard greens, and superb chicken so lusciously moist as to make a jus served on the side redundant.
Take your inspiration from the farmers market for this meal, roasting the chicken with baby orange cauliflower, new rainbow carrots and a handful of toasted hazelnuts.
A meat meal -- roast beef, steak, a stew -- will ease the firm tannins and make this unfiltered red somewhat, but not a lot, more pliant.
This summer meal of roast buttermilk chicken is the perfect example of that.
For Brendan Walsh, chef-proprietor of the Elms Inn in Ridgefield, the mainstay of his family Christmas meal is roast goose.
He said he would use the money to make a Thanksgiving meal of roast pork and turkey for his sister, daughters and grandchildren.
One hour before we start our meal, I roast it again at the same high temperature for exactly one more hour, regardless of the size of the duck.
Of course, it is the White House, and the meal included roast turkey and sesame-encrusted sea bass to go along with the latkes, procas (stuffed cabbage) and Nova salmon.
Our conversation — dilating through the middle of the day, across a meal of roast pork, salad, fruit and cheese — was marked by a dizzying array of verbal annotations to postmodern philosophers and renegade biologists, to Filipino patriots and French publishing executives, all part of a flow of observation, speculation and anecdote.
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