"meal menu" is a correct and usable phrase in written English.
A "meal menu" refers to a list of dishes or options that are available for a specific meal, such as breakfast, lunch, or dinner. Example: The restaurant's meal menu featured a variety of options, including vegetarian and gluten-free dishes. Customers could choose their preferred starter, main course, and dessert from the meal menu.
Delta's in-flight entertainment system has a new "white noise" channel, and the carrier is creating an express meal menu, with lighter fare and one-step delivery, for transcontinental business-class passengers.
This means, according to a spokeswoman, that within five years, "sodas will no longer be listed on the Happy Meal menu boards in the specified 20 major markets that represent 85% of our global sales".
In 2005, Taco Bell introduced its "Fourth Meal" menu and chains have accelerated blurred daypart offerings since.
The banner ad asks the viewer to list any foods in the refrigerator, then returns with a possible meal menu, and offers links to the site itself.
So Thursday morning I'm on the website looking at all the BOGO's which also helps us plan our meal menu each week.
She said there were complaints about the temperature in the beginning but it has since been adjusted, as has the meal menu.
All huts offer half-board and meal menus, most have individual rooms as well as dormitories.
Do those who live in the warm urban centres of humanity, London, Paris, Washington, have the right to dictate the lives, and meal menus, of small communities in the colder, wilder places of the planet.
As Mr. Grimes fantasizes of simple and indifferent service, I dare to dream that diners will remember how to hold up their end of the meal: menus closed and to the side means you are ready to order; knife and fork placed side by side on the plate means you are ready for me to clear your plates.
In several states, for instance, the school-meal menu now includes eggs, a very valuable source of animal protein for growing children.
Jamie Milkman (formerly of Jamie's in Englewood Cliffs) started this restaurant with a design-a-meal menu, built around lists of meats and seafoods, toppings, sauces and sides (risotto, creamed spinach) from which diners could pick and choose.
