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Feeding rate of fish was significantly (P < 0.05) depressed only in 64% rapeseed meal group.
Under high stocking density, chili meal group had FCR comparable to avilamycin group and better than α-tocopheryl acetate group.
Among the chili-fed groups, chili meal group significantly showed higher average daily gain (ADG) and lower feed conversion ratio (FCR) than the chili granule group (P=0.014 and P=0.027) but they were not significantly different from those of chili powder group.
Eighteen buffalo calves (140 kg) were divided into three groups of six calves each and were fed on UAS supplemented with a concentrate mixture (roughage:concentrate ratio 58 42) containing 8% (or 3.5% of total ration) untreated groundnut cake (GNC) (group I), 8% formaldehyde treated GNC (group II) and 8% fish meal (group III), respectively, for 19 weeks.
dOnly in the standard meal group.
However, in subjects eating <50 g of carbohydrates, the opposite trend was observed; the mean glucose was numerically smaller in the fixed meal group compared with the flexible meal group (8.2 ± 2.1 vs. 9.1 ± 2.5 mmol/L).
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The overall frequency of hypoglycemia was 23 and 39 % in the fixed and flexible meal groups, respectively (p = 0.08).
The mean glucose on day 3 was 9.5 and 8.8 mmol/L in the fixed and flexible meal groups, respectively (P = 0.26).
The frequency of hypoglycemia was 23 and 39% overall in the fixed and flexible meal groups (P = 0.08), with half of events occurring in the morning.
There was no significant difference in nonfasting glucose or in the number of subjects at target glucose 3.9 7.8 mmol/L (27 vs. 33% in the fixed vs. flexible meal groups, respectively, P = 0.63).
Differences in mean glucose excursions between meal groups at a single time point were tested using a generalized linear mixed model to account for the repeated measurements on the same children.
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