Sentence examples for meal experience from inspiring English sources

Additionally, the paper makes a discussion on the conceptual relations between menu and meal experience.

High consistency of the hedonic ratings within quartets indicated the relevance of commensality for the meal experience.

The present findings highlight the simultaneous relevance of food- and personality-related factors and commensality for a top gastronomy meal experience in the short and long-run.

It is proposed to make links between foodservice research on meal experience, mainly exploring human sciences, and sensory and consumer science.

To this aim we administered the Big Five Personality Inventory before the meal, dish-by-dish hedonic ratings, and a multi-dimensional Meal Experience Questionnaire (MEQ) at the end of the meal.

Moreover, a greater basic knowledge is still needed to model the various factors influencing consumer perception, choice and preference in real-life situations, opening new avenues for further research and the modeling of the meal experience.

However, individuals who had lower leptin levels, and thus more sweet-taste sensitivity before a meal, experienced sharper increases in blood-sugar levels when they had eaten.Whether either of these results cast light on the perpetual search for pain-free ways of cutting calorie-intake in the modern world of abundant sweetness is not yet clear.

Because … This crisis has not only tainted millions of low-grade, meat-based ready meal experiences and potentially become a danger to public health, it has awoken one of the most important and volatile pressure groups in the country – the half-arsed Photoshopping community.

That's right — a recent study published by the American Academy of Sleep Medicine found that people who were exposed to the type of blue light emitted by this kind of screen before and during an evening meal experienced an acute increase in hunger and insulin resistance.

Out of these individuals, those who received prandial insulin at their main meal experienced more of an effect than those receiving prandial insulin at breakfast [66 and 52% in the main-meal and breakfast groups, respectively, achieving an HbA1c ≤ 53 mmol/mol (≤ 7.0%)] 32.

"In New York, time is the most valuable component of a cooked-meal experience.