Exact(5)
Table 2 shows that at lower soy bean meal concentrations the difference in DCW between the two cultures was much larger.
At higher soy bean meal concentrations the apparent viscosity of the fermentation broth considerably increased for parent strain but it was significantly less in Mut-4.
The media was adjusted for all the fermentations to a carbon:nitrogen ratio of 7 1; to achieve this ratio several glucose-soybean meal concentrations were used (Table 2).
The difference in bikaverin production by Mut-4 in flasks containing different quantities of soy bean meal concentrations employed as nitrogen source was much prominent because of much higher bikaverin production by this selected mutant as compared to the parent fungus.
Minor increased delays in plasmodial formation with higher nutrient levels (corn meal concentrations) were reported by Clark et al. [ 11], but there was no evidence for a general trend.
Similar(55)
Experimental kinetics of the key compounds (dots) obtained at different glucose and soybean meal concentration.
Estimation of CH4 concentrations and CH4 per dry matter intake were found reduced when increasing its DR seed meal concentration.
The point was chosen with these conditions: temperature 37 °C, initial pH 7.0 and feather meal concentration 12.5 g l−1.
The GA3 concentration in case of Mut-4 was relatively higher than the parent and continued to increase even at 10 g l−1 soy bean meal concentration.
With increase in soy bean meal concentration, the difference became smaller and smaller till 8 g l−1 with almost no difference at 10 g l−1.
The cell mass of parent and mutant Mut-4 increased with increasing soy bean meal concentration in the medium as seen in Table 2.
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