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Those efforts mostly involve food: distributing grocery bags to poor residents and, ultimately, building the Cor Unum Meal Center, which opened in 2006 and serves free meals to the city's hungry.
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My meal, centered on a piece of steamed halibut as white and delicate as a snowdrift, did not disappoint.
On Sundays at 8 p.m., owner and chef Vincent Rotolo puts away the pizza dough and places a "closed" sign on the door as he treats pre-registered guests to a five-course meal centered around Urbani truffles.
Many of their meals centered on fish and vegetables.
I was happy to be disturbed only when summoned for meals centered around the catch of the day — turmeric-scented, beer-battered squid one evening; hot green chiles atop fresh filets of a local snapper known as chugu the next.
Supporters envision more sit-down restaurants, produce-filled grocery stores and takeout meals that center on salad rather than fries.
Meal assembly centers are not necessarily a return to the home-cooked food generations grew up eating.
Some of the nation's most experienced cooking professionals who attended a food panel recently at New York University had never heard of meal preparation centers.
The nine-hour-long saga, which can be seen in London in a single day of drama and meal breaks, centers on an influential group of mid-19th-century Russian intellectuals -- the men for whom the word "intelligentsia" was coined.
Meal assembly centers often encourage customers to attend with friends, drink wine while they "cook" and even dance, as a set of couples did on a recent night at Super Suppers in Bethpage.
There are meal assembly centers like Dream Dinners, where customers choose recipes and fill bags with prepared ingredients, to be cooked at home; services like Simply Fresh to You, in Charlotte, N.C., that deliver par-cooked entrees; and shelf-stable kits like Chef Set that provide everything but the protein and produce for a full meal.
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