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The diets were based on corn, soybean meal and wheat bran.
(Visitors can buy corn meal and wheat flour made at the mill, which are sold in cloth sacks and cost $2 a bag).
Taking into consideration crude protein and digestible amino acid contents, the best sources of available protein were soybean meal and wheat germ.
When the FBM content was increased in the diets, the soybean meal, fish meal and wheat flour were gradually reduced to adjust protein and carbohydrate contents.
A GRNN architecture (NeuroShell 2® Software) with GA calibration (GRNNGA) was used to train an ANN to predict AA levels in maize, soya bean meal (SBM), meat and bone meal, fish meal and wheat, based on proximate analysis input.
The SARA reduced in situ 12-h degradabilities of DM and crude protein of soybean meal and extruded soybean without affecting the degradabilities of the other protein supplements (corn gluten meal, cottonseed meal, corn dried distillers grains with solubles, rapeseed meal, and wheat germ meal).
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Another was vegetable carriers with rumen fluid absorbed once comprising brewers' dried grains rumen fluid meal (BRF), maize offal rumen fluid meal (MRF) and wheat offal rumen fluid meal (WRF).
Two digestibility experiments were carried out to comparatively measure true phosphorus (P) digestibility and the faecal endogenous P loss associated with soybean meal (SBM) and wheat middling meal (WM) for growing pigs by the simple linear regression analysis technique and the substitution method.
The last was vegetable carriers with a blood and rumen fluid mixture absorbed once comprising brewers' dried grains rumen fluid and blood meal (BFB), maize offal rumen fluid and blood meal (MFB), and wheat offal rumen fluid and blood meal (WFB).
At both the trials, the 1st ration contained soybean meal (SBM) and wheat bran (WB), the 2nd SBM and corn gluten feed (CGF), the 3rd corn gluten meal (CGM) and WB and the 4th CGM and CGF.
Experimental trials were first carried out in a process development unit with 30-L reactors to verify the fermentation results obtained previously on lab scale using a mixture of wheat and barley grain meal (WBG) and wheat straw by Erdei et al. [ 23– 26].
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