Sentence examples for meal amounts from inspiring English sources

Exact(2)

My Ducasse meal amounts to a perfect storm of dietary no-no's, a long swim in the Bermuda Triangle of gout, and a replica of it might land me in excruciating pain — and put me out of commission, in terms of my ability to walk — for 48 hours.

Help your dog stay slim by basing meal amounts on how much activity your dog gets throughout the day, not necessarily on the recommendations provided on the bag of food.

Similar(57)

Table 1 Types of chicken slaughterhouse wastes, management strategies and challenges/problems faced in disposing the waste Type of waste Management strategy Challenges or problems Feathers -Produce render meal Amount per day is more than cooker capacity; thus, waste accumulates.

All CR mice received daily meals amounting to 70% of the caloric intake of their ad libitum counterparts [ 40].

The first step is keeping a food diary: complete food records include day of the week, meal time, amounts of food, carbohydrate grams for each food, total carbohydrate grams for the meal or snack, preprandial and postprandial (2 h after the start of the meal) blood glucose, short-acting insulin dose, and physical activity.

When blood glucose concentrations increase (i.e., following a meal), large amounts of glucose are taken up and metabolized by the beta cells, and the secretion of insulin increases.

As time passes after your last meal, the amount of these nutrients circulating in your bloodstream starts to drop.

The main characteristics of this pattern are: the high consumption of abundant plant foods; fresh and varied fruits as the main and usual dessert; olive oil as the main source of fat and commonly used for salads and cooking; frequent consumption of fish; moderate wine consumption with meals; low amounts of meat; and low to moderate consumption of dairy products.

Insulin dose can be titrated by carbohydrate intake also after meal when amount of carbohydrate ingested is erratic [ 224].

This effect is probably caused by the preference for barley meal whose amount was raised gradually along the last five days of each period.

If the full allocation of any food was eaten at 1 meal the amount of that food was increased (in 15% steps) at subsequent meals to guarantee that some of all foods was left uneaten.

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