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Recently published scientific work suggests that climate change may reduce crop yields by 2% per decade over the next 100 years.
It may reduce crop yield and deteriorate soil fertility.
The increased evapotranspiration is known to increase the water demand of plants and increase water stress which may reduce crop yields (Jensen 1968).
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Food security is also at risk as accumulation of arsenic in the soil through the use of groundwater irrigation may reduce crops yields.
The increase in electrical conductivity due to sodium content of wastewater may potentially reduce crop yield (Tripler et al. 2011; Rusan et al. 2007).
More specifically, it may increase drought risk and therefore reduce crop yields.
In any case our data do not support the hypothesis that prehistoric P limitations may have reduced crop yields.
Weeds (plants growing where they are not wanted) reduce crop yield, increase production cost, and may harbour insects and diseases that attack crop plants.
In agro-ecosystems, epidemics reduce crop yield.
Insufficient winter chill can severely reduce crop yields and crop quality.
Economically important crops are infected by fungi that can severely reduce crop yields and quality and, in addition, produce mycotoxins.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com