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Second, acclimatization to brackish conditions may make fish less susceptible to salinity increases than fish acclimatized to fresh water.
In addition, the inappropriate induction of vitellogenin as a consequence of estrogen exposure may result in the diversion of vital proteins or lipids and a loss of calcium from the scales (Carragher and Sumpter 1991), which may make fish more susceptible to disease.
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And, the researchers say, it may make the fish more vulnerable to predators.
"This is how we make fish".
They make fish food.
Icelanders make fish soup stellar.
Stop trying to make fish happen.
Make fish for dinner.
Make "fish lips.
"Since this volume of timber is not natural," he says, "taking the timber out may make for better fish habitat or increase the presence of naturally occurring aquatic fauna".
Vtg mRNA and plasma VTG appear to have similar sensitivities, though the lower variability in VTG in control fish may make it more sensitive to small changes in expression compared to vtg.
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