Sentence examples for may increase microbial from inspiring English sources

Bacteriocin-activated films and/or in combination with food processing technologies (high-hydrostatic pressure, high-pressure homogenization, in-package pasteurization, food irradiation, pulsed electric fields, or pulsed light) may increase microbial inactivation and avoid food cross-contamination.

Reduced acidity due to progressive atrophic gastritis may increase microbial diversity [29].

Transplant-related immunosuppression may increase microbial activity or modulate the immune response against these microorganisms.

Based on these results, overexpression of Teth39 bdhA may increase microbial tolerance to the furan aldehydes furfural and 5-HMF produced during biomass pretreatment, especially in a thermophilic, cellulolytic microbe, such as a Caldicellulosiruptor sp. or Clostridium thermocellum.

This study indicates that the presence of microplastic particles may increase the microbial release of CDOM.

This suggests that, similar to detachment rates in reactor-grown biofilms, detachment in porous media may increase with microbial growth rate.

It will be necessary to determine appropriate use of antibiotics, as over treatment may increase anti-microbial drug resistance.

Second, animals that require further handling in the processing plant to remove affected parts may lead to increased microbial contamination and cross-contamination.

An experimental study of the movement and biodegradation of quinoline was conducted in a saturated 2-layer system (1 m long) to identify processes that may result in increased microbial growth at hydraulic layer interfaces.

Weather (including temperature, rainfall, air humidity) and sun irradiation at harvest largely influences the wilting rate of the cut crop and a slow wilting process may result in increased microbial growth or toxin production in the crop already before baling and wrapping.

As rain and thus continental drainage (including non-point pollution sources) may increase the input of microbial contaminants, and as tourism is higher in summer months, which is the rainy season in southeastern Brazil, this period is considered the most risky, when clam collecting and consumption should be avoided and communication of this potential hazard to the public should be intensified.