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The supplementation of dairy cows with yeast culture may increase diet digestibility, plasma niacin concentration, heat dissipation, and lactation performance.
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Lower food intake among the elderly has been associated with lower intakes of calcium, iron, zinc, B vitamins, and vitamin E. This low energy intake or low nutrient density of the diet may increase the risk of diet-related illnesses.
Such a diet may increase adherence given a resemblance to a more typical Western-type diet rich in protein from, for example, meat, eggs and fish, and due to increased satiety.
Moreover, from a nutritional perspective, the dilution of a chow diet with lipids may increase the caloric density of the diet and reduce the ratio of essential nutrients to dietary energy, potentially leading to an imbalance in nutrient intake in animals consuming the atherogenic diet [ 125].
MONDAY, Jan . 12(HealthDay News) -- Too much sodium and too little potassium in one's diet may increase one's risk of cardiovascular disease, a new study suggests.
The findings also suggest that limiting whole grains as part of a low-gluten diet may increase the risk of heart disease in people who do not have celiac disease.
This suggests that concentrate in the diet may increase fatty acid biosynthesis.
High-fat paternal diet may increase histone acetylation [ 111], ROS and sperm DNA damage [ 112– 112].
Epidemiological studies suggested that folate-deficient diet may increase the risk for breast cancer [ 2- 5].
A high GL diet may increase gastric cancer risk through the modulation of the insulin-like growth factors (IGFs).
Nutritional deficiencies in diet may increase susceptibility to arsenic-induced skin lesions (Hseuh et al. 1995; Vahter 2000).
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