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The activation of urease may increase competitive fitness of bacteria under nitrogen-limiting conditions, since urease catalyzes the hydrolysis of urea to yield ammonia.
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This effect may also increase competitive binding of recombinant proteins to histidine-rich contaminant E. coli proteins.
Increasing the number of sperm inseminated may increase the competitive advantage of one male over another.
If so, TPS10 volatiles may increase plants' competitive ability by increasing neighbor mortality.
In addition, mutualists may increase the competitive dominance of host species, thereby decreasing species coexistence and the species richness of competitors in the community (Hartnett and Wilson 1999; Rudgers et al. 2007).
Therefore, enemy release may increase the competitive abilities of fast-growing non-natives in high resource sites, but this advantage may be less important in low resource conditions where non-natives are unable to capitalize on available resources (Blumenthal 2006; Blumenthal et al. 2009).
Uptake and translocation of nutrients in plants differ, and regulated expression of specific transporters may allow increased competitive ability in different situations (e.g., increased expression of metal transporters may be beneficial in metal-limiting environments) [ 23- 25].
An additional factor may be increasing competitive pressure from memory cells and a breakdown of distinct naive and memory cell compartments.
Commercially kept pigs have been selected primarily for growth rate and are kept in barren environments, which both may have increased competitive and aberrant behaviour (Rodenburg and Turner 2012).
Multiple preferences primarily serve to increase competitive costs and decrease the range of parameters under which preferences may evolve.
This is predicted to increase competitive pressure and raise the competitive orientation of pharmacies.
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