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Studies suggest that correction of acidosis may improve nutritional status and patient outcomes.
Feeding up to 2.72 kg/d of extruded flaxseed to mid- to late-lactation Holstein cows may improve nutritional and functional properties of milk fat without compromising production parameters.
Moreover, the literature shows that changes in the environment may improve nutritional intake [ 57].
Oral protein calorie supplements, either as milk or juices, may improve nutritional status and help children gain weight.
Use of small intestinal feeding may improve nutritional intake and reduce the incidence of ICU-acquired pneumonia.
It has been previously shown that early initiation of feeding may improve nutritional delivery and implementation of local management protocols may facilitate this process [ 6].
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While reducing the number of cases that become severe and the duration of disease may also improve nutritional status, development and educational attainment, and generally mitigate other untoward outcomes [ 20], these potential secondary benefits were not included in the model.
This may, in turn, improve nutritional status of infants, and enhance their growth and development (figure 1).
Early paediatric HIV testing of exposed or at risk children, followed by appropriate medical care including antiretroviral treatment and nutritional supplementation to infected children may improve their nutritional status.
Pelleting may improve the nutritional value of concentrates containing ground sunflower seeds as a source of CLA precursors in milk fat of grazing dairy cows.
The results may improve the nutritional value of these colorants as additives in the food industry.
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