Sentence examples for may impact nutrient from inspiring English sources

We don't know how these physiological differences may impact nutrient consumption and growth.

Prominent climate change variables that may impact macro-nutrient use efficiency (NUE) include elevated CO2 (eCO2) and altered temperature and moisture regimes.

Because high nitrogen inputs may overwhelm this ability (O'Brien and others 2007; Wollheim and others 2001), riparian zones adjacent to small streams may be particularly important in regulating nutrient inputs and allowing natural in-stream processes to significantly impact nutrient concentrations.

Use of the acceptable macronutrient distribution range identified adolescents with low-carbohydrate-density diets whose food choices and nutrient intake may impact negatively on short- and long-term health.

People do not eat foods and nutrients alone but as meals consisting of a variety of foods and nutrients that may impact on one another [ 17, 18]; for example, phytic acid (e.g., from wholegrain breads and cereals) decreases absorption of nonheme iron (e.g., from vegetables) [ 19].

First, the restricted diet is different (50% protein restriction only) whereas the diet in the study reported here is 30% of normal chow for all nutrients and may impact differently on gene expression.

Lowered metabolic rates may impact excretion rates, with important effects on nutrient availability and primary production.

Many of the world's peatlands are subject to agricultural runoff, which may impact fundamental biogeochemical processes by altering the concentrations of limiting nutrients.

Foetal development is characterized by rapid growth, sensitive to quality and quantity of nutrients consumed during pregnancy [ 6] and maternal diet may impact the long-term health of both mothers and children [ 7- 10].

Dietary patterns and nutrient intake are now recognised as a significant environmental exposure that may impact on asthma risk [ 10].

Gastric emptying rate influences how fast the nutrients of a meal are delivered to the body, and when slow, it moderates glycemic response and may impact satiety.