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Those infected may develop diarrhea, severe stomach cramps and vomiting.
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In pigs that develop diarrhea around weaning vitE absorption may be significantly reduced [ 22].
The isolation of an enteropathogen from a control subject without diarrhea may in fact simply reflect identification of a recently exposed susceptible subject who is incubating the infection and will in 1 or more days develop diarrhea.
Post-antibiotic diarrhea may develop and be a sign of a C. difficle infection.
Dehydration may develop if the vomiting or diarrhea is severe.
They may develop symptoms, such as vomiting or diarrhea, that show their system cannot process the food correctly.
Children may develop febrile seizures if fever accompanies the diarrhea.
Although the disease is usually perceived as mild and self-limiting (symptoms generally subside within 2 3 days in otherwise healthy persons) (1, 2 ), protracted diarrhea and serious complications may develop in elderly or immunocompromised patients (2 – 4 ).
Infected persons may develop symptoms of severe nausea, vomiting, and watery diarrhea within 12 24 hours of exposure and typically remain symptomatic for 1 2 days (5 ).
Generally, clinical symptoms such as fever, diarrhea, abdominal pain, nausea, and vomiting may develop 12 36 hr (range = 6 72 hr) after ingestion.
Infections with B. pilosicoli are particularly common in intensively housed pigs and chickens: colonized individuals may develop focal areas of inflammation in the large intestine, with diarrhea and reduced rates of growth and production.
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