It is well documented that increased dietary fibre content may decrease the digestibility of dietary nutrients and energy for the pig [ 16, 28, 31, 5].
The results of the present meta-analysis showed that a posteriori healthy dietary patterns may decrease the risk of central obesity, whereas no significant association was found between unhealthy dietary patterns and central obesity.
In conclusion, HOLL or RPS, which are likely to come from small-scale biodiesel plants where oil is cold pressed without hexane extraction, fed at levels at or above 12 to 13% of dietary DM may decrease feed intake and milk production, but can be used to alter milk FA composition in lactating dairy cows.
Phytochemical and dietary antioxidants may decrease the risk of much chronic disease such as cancer.
Second, only 3 questions for fish/seafood consumptions in the questionnaire may decrease the power of detecting dietary intake.
A study of dairy cows also suggests that low dietary copper may decrease IFNγ production by mononuclear cells when stimulated with Con A [ 50].
In conclusion, higher intake of a pre-diagnostic 'unhealthy' dietary pattern may increase the risk of non-breast cancer mortality, whereas a higher intake of a 'healthy' dietary pattern may decrease the risk of overall mortality and breast cancer recurrence.
Whole grain foods are important sources of dietary fibre and may decrease the risk of colorectal cancer by increasing stool bulk, diluting faecal carcinogens, and decreasing transit time, thus reducing the contact between carcinogens and the lining of the colorectum.
Using high-fat distillers' grains in the diet of feedlot cattle may decrease enteric CH4 emissions, but at high dietary levels it increases N excretion and results in a net increase in GHG emissions.
It supports the pivotal role of EGCG as a dietary compound targeting NPC and may decrease recurrence and metastasis in nasopharyngeal carcinoma cells.
