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Observational studies have suggested that marine ω-3 fatty acid (mO-3FA) intake may decrease coronary atherosclerosis progression in subjects with diabetes (1).
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Evidence has indicated that resveratrol (Res) produces vasorelaxation and may decrease the coronary heart disease mortality.
The increasing prevalence of obesity recently observed in Spain may have diluted to some extent the effect of other cardiovascular risk factors control to decrease coronary disease deaths [ 3- 6].
LDL cholesterol-lowering and HDL cholesterol-increasing therapies independently and significantly decrease coronary stenosis progression and decrease CV events.
CONCLUSIONS: The NO synthase inhibitors decrease coronary sinus free radical concentration and ameliorate myocardial stunning after ischemia-reperfusion.
Distal embolization may decrease myocardial reperfusion after primary percutaneous coronary intervention (PCI).
Specifically, being physically active may decrease a woman's risk of developing coronary artery disease, [ 5] type 2 diabetes, [ 6] hypertension, [ 7] osteoporosis [ 8] and colon/colorectal cancer.
Other studies have shown that pet ownership seems to decrease coronary-disease risk factors involving blood pressure, cholesterol and triglycerides, among other things.
A direct coronary stenting technique using drug-eluting stents may decrease drug-eluting stent efficacy due to possible damage to the surface coating of the stent.
We explored possible mechanisms by which recommended intakes of ω-3 fatty acids may decrease the risk for sudden cardiac death in patients with documented coronary heart disease.
Recent data from patients undergoing on-pump coronary artery bypass grafting suggest that a perioperative infusion of sodium-bicarbonate may decrease the incidence of CSA-AKI.
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