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These results suggest that amino acid alterations in this critical domain may create competitive inhibitory interactions between the mutant and wild-type ChlI1a and ChlI1b proteins.
New binding partners may create competitive inhibition, steric exclusion or cooperativity, which could be parametrized in terms of a Gibbs free energy derived from a systematic characterization of possible complexes.
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In response, research has sticked to traditional perspectives, like market positioning or assembling capabilities and competencies, on how firms may create sustainable competitive advantages under these new circumstances (e.g. Nevo and Wade 2010; Porter and Heppelmann 2014).
Further, excess delivery of therapeutic agents may create a competitive problem to some other biomolecules that may hinder normal functions of cells, cellular organelles, enzymes, and signaling molecules.
However, these proteins have a much higher affinity for their native hexose substrates, which may create unfavorable competitive inhibition and lead to diauxic growth in a hexose-pentose cofermentation.
The competitive benefits of those uses are obvious, yet they are only a few of myriad applications for business data, each with the potential to create competitive advantage, often in ways that you may not have investigated before.
"The cap exists to create competitive balance".
How does the company create competitive advantage?
Local elections create competitive pressure for improvement in neighbourhood services.
Or competitive activities, underlying customer needs, and new ways to create competitive advantage?
New research confirms that ESG can create competitive advantage.
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CEO of Professional Science Editing for Scientists @ prosciediting.com