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Pythium group F is a minor pathogen that may cause yield losses without producing visible root symptoms [ 15].
In case of soybean production, drought severely affects soybean growth and development and may cause yield loss by approximately 40% in the worst year [ 10, 12, 13].
This corroborates the hypothesis that a decline in winter chill may cause yield reductions in blackcurrant (Atkinson et al. 2013; Jones et al. 2013).
For example, on susceptible bean cultivars, bean rust, caused by Uromyces appendiculatus, may cause yield reduction from 18 to 100% with favorable environmental conditions, such as high moisture and temperature between 17 and 27°C [ 1].
While it was recently shown that warming may alter reproductive output of herbaceous species, this is the first study to show that a decline in winter chill may cause yield reductions in a woody perennial.
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Melon necrotic spot virus (MNSV, genus Carmovirus, family Tombusviridae), although less economically important, may also cause yield losses, and epidemic outbreaks have been reported worldwide [ 26, 23].
It may cause significant yield losses in both greenhouse and field production (Bhat et al. 2007).
Rice has developed adaptive mechanisms to survive under a wide range of water regimes; however, extreme weather leading to too much or too little water may cause serious yield reductions or total crop loss.
A downgrade may cause Treasury yields to move modestly higher, which, in turn, may cause corporate, municipal and other bond issues to follow suit.
Excessive quantities of some nutrients may cause decrease in yield, however.
The larvae feed on cruciferous plants and may cause significant reductions in yield and quality of economically important crops such as canola and cabbage.
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