Despite its ability to facilitate economic exchange, social capital as public goods may also cause free-rider problems, particularly in an online environment.
Hydrolysis and oxidation may cause production of free fatty acids and hydroperoxides which are unstable and may break down further into various compounds which consequently produce off-flavours, leading to a stale, rancid flavour in foods (Angelo 1992).
In addition, activation of many intracellular pathways may cause degradation of free troponin to lower molecular weight fragments, which are released into the systemic circulation because of increased membrane permeability [ 9, 11].
The premature separation of cow and calf, compared to the natural situation, may cause stress especially in free contact systems.
Consequently, accumulation of uremic toxin and slight increase of pH may cause increase of the free fraction of drug due to interaction of toxin in patients with renal failure.
The amino acid substitution may cause a change in the free energy of activation (kinetic), the equilibrium (thermodynamic) free energy of the folding reaction, or both.
Reactive Oxygen Species (ROS) have been linked to cellular ageing since the postulation of 'The Free Radical Theory of ageing', based on the idea that free radicals may cause damage, including DNA damage, leading to mutations, cancer and ageing.
Excess production of free radicals may cause age-related impairment through oxidative damage to biomolecules, and mitochondria are the main target of free radical attack [ 2– 4].
Democratic and Republican administrations both hew to the mantra of trade economists: that free trade may cause some local pain but boosts society as a whole.
Even organized labor and other groups objecting to the president's free-trade proposals have neglected what needs to be done to address the adjustment problems that free trade may cause or aggravate.
