Exact(2)
P. aeruginosa 3 was the most sensitive strain as indicated by the formation of maximum zones of inhibition (mm) in the presence of all four types of lyso-Ag NPs applied.
The antibacterial activity of AgNPs synthesized with Rosmarinus officinalis extracts was tested against gram-positive bacteria, and the maximum zones of inhibition at dosages of 20, 40, and 80 mg/disk were 21.52, 30, and 31.2 mm, respectively, against S. aureus and 13.4, 15.63, and 16.21 mm, respectively, against Bacillus subtilis [85].
Similar(58)
The maximum zone of inhibition showed against S. aureus with zone diameter of 9 mm.
The maximum zone of inhibition occurred at 50 μl concentration of silver nanoparticles.
The maximum zone of inhibition was observed in K. planticola followed by B. subtilis (Figure 8).
The maximum zone of inhibition was found in the A. flavus followed by A. niger.
Then, the maximum zone of inhibition were observed and measured for analysis against each type of test microorganism.
First of all, it's important to choose the appropriate coil for the maximum zone of interest and adequate details.
In well diffusion method, TAE showed a maximum zone of inhibition against Staphylococcus aureus (1.9 cm) whereas DAE showed 1 cm zone of inhibition.
The AgNPs induced a maximum zone of 12.5 mm on the test strains, while the minimum zone was 8.6 mm at concentration of 150 µg ml−1 (Table 1).
The maximum zone of inhibition for E. coli (19 mm) was obtained at 40 °C, with an extraction time of 40 min at 15% concentration.
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