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At 4 dS m−1, the maximum yield reduction was observed in IR20 (64%) and BRRI dhan29 (41%), respectively.
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In a study conducted on peanut, the maximum yield was obtained at 40 °C, however, upon reduction of temperature to 37 °C resulted reduced yield [37].
Subsequent verification experiments at optimal process values gave the maximum yield of cumulative hydrogen at 0.66 ± 0.07 ml H2/ml POME and COD reduction at 30.54 ± 9.85%.
For example, reducing water by 50% might result in a yield reduction of just 10%.
Maximum yield coefficient (kg/kg).
The maximum yield (3.4 a.u).
Maximum threshold ECe for saffron yield was 1.1 dS m−1 that occurred under in-furrow planting method and cow manure application rate of 60 Mg ha−1 and saffron yield reduction coefficient was on average 40% per unit soil salinity increase.
The maximum yield of resin was 63%%.
Includes the yield reduction weighted by the impact class area.
The maximal yield in these bacteria varied strongly with a maximum yield of 35% (w/ w).
yield reduction.
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