Sentence examples for maximum xylose yield from inspiring English sources

Optimum pretreatment conditions for maximum xylose yield were 160 °C, for 60 min and at an ammonium hydroxide to biomass ratio of 0.31 1.

Celluclast 1.5 L was superior to the other enzyme preparations in releasing xylose and catalyzed release of up to 25 wt.% of the theoretical maximum xylose yield (6 h, 60 °C, pH 4).

Meanwhile, using non-activated carbon-based catalyst in the aqueous solution, the maximum furfural yield of 50% was obtained from hemicelluloses at 200 °C for 2.5 h, the maximum xylose yield of 55% was achieved at 200 °C for 1.5 h.

The maximum xylose yield obtained from eucalyptus was 72% and from rice straw was 43% for SCDU-11.

Under these conditions, the model predicts a maximum xylose yield of 18.55 €/Mg of straw, representing 85% of all xylan present in the original straw.

Within the experimental results, the maximum xylose yield from the liquid phase was 81% of the total of xylose present in the original straw.

Maximum xylose yields were similar across all harvests.

The maximum xylose yields obtained for each temperature ranged from 63.2 % at 110°C after 360 min to 92.1 % obtained at 155°C after 20 min. The maximum oligomer and furfural yields recorded were significantly smaller than those obtained for xylose, although some appreciable amounts of the shorter oligomer chains were recorded.

There was variation in the maximum total xylose yield among the four feedstock types, with corn stover and switchgrass having yields over 90% and sorghum and poplar having yields closer to 80%.

Hydrothermal reaction was used to explore the maximum xylose and glucose yields, in respect to reaction temperature (120 240 °C), solid-liquid ratio (0.023 0.150) and reaction time (15 120 min).

As shown in Fig. 1, the maximum glucose and xylose yields were achieved after 72 h of hydrolysis with the AFEX pretreatment condition N1 (2.8 kg ammonia/kg dry biomass, 65 °C, and 10.7%% of moisture content) and N2 (2.8 kg ammonia/kg dry biomass, 75 °C, and 25%% of moisture content) and the maximum total sugars conversion was respectively 29.58 ± 0.35 and 29.02 ± 0.35%% (Table 2).