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Taking into account maximum use levels, their maximum pyrolysis levels were generally small and often insignificant compared to the levels typically present in smoke.
Some additives have specific permissions and maximum use levels allowed in food and other additives are limited to GMP (see Schedules 1 5 below).
If typical use levels are substituted for maximum use levels in the assessment, then estimates of exposure can be revised to take normal use into consideration.
Since actual polyol use levels can lie anywhere between the typical and maximum use levels, real exposures will lie between these two sets of values.
The EPA survey of polyol applications identified typical use levels in addition to the maximum use levels applied so far in this assessment (Table 1).
On the basis of maximum use levels of polyols in all food categories, adults had the highest intake of total polyols up to 5.6 g per meal period at the 95th percentile.
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The concentration of BA found in the product was well below the maximum use level.
According to the Joint FAO/WHO Expert Committee on Food Additives JECFA, BABA is only permitted to use in flavored yogurt up to the maximum use level of 300 mg/L.
Therefore, BA was approved to be used in only 1 product and the concentration of this product was about 11.68 mg/L, which was well below the maximum use level set by JECFA.
No effect was seen at the 4.8% honey level, which is close to the maximum use level of sugar applications in most commercial cigarettes.
If this would indeed be the case, a further 9% increase at the maximum use level of sugars as ingredients could be meaningful.
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