Sentence examples for maximum sustainable levels from inspiring English sources

Already today we have land and water footprints beyond maximum sustainable levels and bioenergy increasingly competing with food.

Rates will go up only as far and as fast as is consistent with price stability as part of a durable expansion, with the maximum sustainable level of employment.

In the 1980s and early 1990s, stock assessments of the milk shark off India's Verval coast concluded catches by gillnet and trawl fisheries were below the maximum sustainable level.

The researchers extrapolated that blue sharks, one of the most commonly-traded species are "close to or possibly exceeding the maximum sustainable yield levels", meaning they are close to being overfished.

But with a postwar recovery then in full swing, the world needed a lot more energy while America's most accessible oil fields -- though still capable of growth -- were approaching their maximum sustainable production levels.

The organization said an important part of recovery of the fish stocks was to reduce commercial pressure by cutting the catch to well below the maximum sustainable yield, the level above which the fish cannot reproduce rapidly enough to maintain a constant biomass.

The analysis also showed that whereas many assessed stocks have been recovering for about 10 years, most are still just below the level for maximum sustainable yield, which means they are only slightly overfished.

For example, the United Nations 2002 World Summit on Sustainable Development declared that all fish stocks should be restored to levels that produce maximum sustainable yield by the year 2015.

In concrete terms, the measures Wednesday require that by 2015, all European quotas be set at the optimal catch level, known as maximum sustainable yield.

Optimists reckoned brisk growth would quickly return the economy to its long-term potential level of output, the maximum sustainable GDP that could be achieved with the capital and labour on hand.

The top score for fisheries was determined by looking at how close nations were to achieving a well-studied level of harvest called maximum sustainable yield.