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"Sugary drinks like a can of cola could exceed the maximum sugar recommendation for a child".
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Nonetheless, the World Health Organization released draft guidelines earlier this year that halved the recommended maximum sugar intake.
Maximum sugar consumption and ethanol production occurred within 24 h.
At local optimum conditions, the maximum sugar yield from office paper was found to be 0.82 g of reducing sugars per gram of paper, which was about 4.8 times higher than the maximum sugar release from the newspaper substrate.
This strong interaction inhibited avicel hydrolysis; consequently the maximum sugar yield was only 32%.
Enzyme cocktail composition is critical to achieve maximum sugar yield per gram of enzyme used.
In order to be effective, gradual sugar reduction strategies need to determine the maximum sugar reduction that can be unnoticed by consumers.
Both harvest date and ecotype/location determine the pretreatment conditions that produce maximum sugar yields.
After enzymatic saccharification the total sugar release from the non-pretreated material was 7.2% of DM, equivalent to 11.3% of the theoretical maximum sugar release.
Maximum sugar concentration per well was 3 g/L while the minimum sugar concentration per well was 0.2 g/L (determined by acid hydrolysis).
The total sugar yield is expressed as a percentage of the original feedstock DM (64.2% is the theoretical maximum sugar yield from the raw bamboo).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com