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The method allowed the determination of azoxystrobin, cyprodinil, fenehexamid, fludioxonil, folpet, iprodione, and tolyfluanid in lettuce at concentrations between 0.8 and 25.6 mg/kg, i.e., bellow the maximum residues levels allowed for those compounds in lettuce.
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Many (50%) of the samples contained pesticides, and three samples had residual levels above the maximum residue levels determined by the World Health Organisation.
Yet maximum residue levels had been set for just 10 of them, according to the document.
maximum residue levels.
Of these, 18% were found to violate maximum residue levels.
Residue levels of chlorpyrifos were above the Maximum Residue Levels on vegetables that were analysed 1 h after pesticide application.
Strict controls of maximum residue levels to some environmental hormones in foodstuff have been set up by many countries.
A total of 18% of these samples were found to violate maximum residue levels according to regulation (EC) No. 396/2005 [4].
In addition, authorisation is not appropriate to introduce maximum residue levels for substances of very high concern in articles.
As a result, these GM crops contain newpesticide residues for which new maximum residue levels (MRL) have been established insome countries.
Pesticide residue levels in food are controlled at national and European levels by specification of many thousands of maximum residue levels (MRLs) for different crops and commodities.
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CEO of Professional Science Editing for Scientists @ prosciediting.com